I am Annie Slocum living in Denver, Colorado. I love to cook and eat good food. I have had a voracious appetite for cookbooks and cooking forever! I am obsessed with food and all things relating to it. I read cook books like novels and have an amazing collection of cookbooks! I was fortunate to live in San Francisco for a couple of years and really got exposed to the beauty of that climate and fabulous food. SF remains my favorite city for that reason.
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What's Annie Cooking 
Annie,
I just stumbled on you blog as I was looking for one of Elizabeth David’s recipes. I like you love all things related to food and i really love cook.
The sense of your joy comes over in your blog!
Thank you very much for your kind comments! I love Elizabeth David’s recipes!
Annie, met your lovely parents last night and your mom told me about your blog. Looking forward to following you!
I am curious who you are!
Annie,
How do you keep outdoing yourself?!! The world peace cookies and salted chocolate chuck shortbread are unbelievable!!!
I love to try new recipes and try to blog about the good ones so I remember them!!
Just came across your blog when looking for info about Elizabeth David’s recipe for ragu. I have At ED’s table here with me – but also An Omelette and a Glass of Wine by ED – and South Wind through the Kitchen also by Jill Norman and perhaps in particular the biography of ED Writing at the Kitchen Table by Artemis Cooper. For my ragu today I am using a recipe from the Guardian newspaper – sadly I don’t have any chicken liver handy and as we are in lockdown I can’t go and get any. But apart from that it should be ok. Best wishes – Alun
Hi Annie!
It snowed here in Michigan last night so it is a cooking day! We are going to make the great pecans you served us while we were in Denver in February! Can’t wait!
Libby