Today the weathermen are hyping (overhyping?) a blizzard due to start after 9 pm. I spent the morning at two grocery stores and the wine store preparing to be tucked in for a day or two.
First on the agenda was an apricot, almond pine nut crumble cake from Giada
My favorite meatloaf recipe was next:
2 bay leaves
2 teasp salt
½ teasp cayenne pepper
1 teasp black pepper,freshly ground
½ teasp cumin
½ teasp nutmeg, Seasoning Mix
4 tbsp unsalted butter
¾ cup diced onion
½ cup diced celery
½ cup diced bell pepper
¼ cup diced scallion
2 teasp minced garlic
1 teasp tabasco or cholula sauce
1 tbsp worcerstershire
½ cup evaporated milk or cream
½ cup ketchup
1½ lb ground chuck
½ lb ground pork
2 eggs
1 cup dry bread crumbs
Melt butter, saute vegetables thru garlic, worcestershire and seasoning mix. Saute 6 min. Stir in milk and ketchup. Cook 2 minutes. Cool to room temp. Preheat oven 350. Place beef and pork in bowl and add vegetables, eggs. Remove bay leaves. Add bread crumbs.
12 by 6″ pan
Or divide into 2 and freeze one.
Bake uncovered 25 min. Raise heat to 400 bake 35 minutes.