Rancho Gordo Marcella Beans

I discovered Rancho Gordo beans in San Francisco at the Ferry Building and have loved them for years. I had not tried the Marcella bean (named after Marcella Hazen) as it was her favorite bean in Italy. They are now grown in Napa and could not be better. You can order them online at Rancho Gordo or sometimes I find them in Whole Foods.The variety of beans that they sell is amazing!

This is a non recipe-ad libbed with what I had on hand and it could not have been better.
Soak Marcella beans overnight after rinsing.
Sauté onion, carrot, celery in olive oil in pot until soft, add a beautiful ham hock and cook a few more minutes. Add beans and their soaking water and cover by two inches of liquid. Add a bay leaf or two. Slowly simmer until soft-they will practically melt in your mouth. I cooked mine for over an hour and kept them in the bean broth. Season with salt and pepper when soft. Serve with any greens, shaved parmesan and extra virgin olive oil.

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