Perfectly Poached Eggs

The key to perfectly poached eggs is to strain each egg before you poach it. In this picture, I left my egg in the strainer too long, a few seconds is long enough and then put the egg into a small bowl to add to the simmering water.

Keep the water at a low simmer and cook for three minutes. Use a spider or slotted spoon to remove from water and drain on a paper towel!

One thought on “Perfectly Poached Eggs

  1. MARGARET DAVENPORT February 12, 2019 / 9:46 am

    Good to know! Thanks

    Sent from my iPad

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