We love to eat at Hillstone and my husband is especially fond of their cole slaw. They quietly sell the special Ding’s relish that goes into the dressing. There are so many great flavors in this dressing. I used one batch of dressing for a half of head of savoy cabbage and it was perfect.
⅓ cup mayonnaise
3 tablespoons drained pickle relish
1 tablespoon buttermilk
2 teaspoons drained prepared horseradish
1 teaspoon spicy brown mustard
1 teaspoon apple cider vinegar
½ teaspoon sugar
Kosher salt, freshly ground pepper
2½ cups finely shredded green cabbage
1 cup finely shredded savoy cabbage
¼ cup finely chopped parsley
¼ cup finely chopped scallion greens
Whisk mayonnaise, relish, buttermilk, horseradish, mustard, vinegar, and sugar in a medium bowl. Season with salt and pepper. Add green and savoy cabbages, parsley, and scallion greens and toss to coat. Taste and season again with salt and pepper.