Chocolate Pecan Bars

A wonderful bar recipe from my sister Meg. We prefer the graham cracker crust but you can chose for yourself. The recipe makes 24 rich and delicious bars!

Crust
1 1/2 cup all-purpose flour
2/3 cup sugar
1 1/2 stick cold unsalted butter, cut into pieces
1/2 teaspoon salt
1 large egg beaten lightly
In a food processor, blend together the flour, sugar, butter and salt, pulsing the motor, until the mixture resembles coarse meal, add the egg and blend the mixture until it forms a dough. Press the dough evenly using floured hands into the bottom of a buttered 13 x 9 inch baking dish and bake it in the middle of a predheated 350 oven for 20-25 minutes or until it is golden.
ALTERNATIVE graham cracker crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1 stick butter,melted
Blend above ingredients and pat into pan. Bake at 350 degrees for 10 minutes.
Filling
1 stick unsalted butter, softened
1 cup firmly packed brown sugar
2 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoon vanilla
1/2 teaspoon salt
3 cup chopped pecans
2 cup semisweet chocolate chips

Make one of the two crusts and bake. Cream butter and sugar together. Add eggs, one at a time. At the flour, vanilla, and salt. Stir in the chocolate and nuts.
Spread the filling over the crust and bake in the middle of the 350 degree oven for 30-35 minutes, or until the top is golden brown. Let cool completely in the dish on a rack and cut it into 24 bars. The bars may be made 2 days in advance and kept in a airtight container.

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One thought on “Chocolate Pecan Bars

  1. Margo August 18, 2017 / 1:11 pm

    Those look sooo good!

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