This recipe comes from my friend Sharon who is a wonderful cook. She has been perfecting it for 30 years! I am a huge anchovy fan and try new kinds often. My favorite kind is Scalia which may be hard to find.
1-2 garlic cloves, to taste
1 can of anchovies, with oil
1 T. worcestershire sauce
1/2 c. good olive oil, I love California Extra Virgin
1 T. mayonnaise
dash of red wine vinegar, optional
Parmesan cheese, shaved or grated to taste
In a blender add the first four ingredients and blend well. Add mayonnaise and vinegar if using. Chill and serve with good croutons and romaine and Parmesan cheese.