Cole Slaw

From Food 52-this is such a simple recipe and it has a wonderful flavor. I like my cabbage shredded rather than sliced but it is up to you, whichever you prefer! You can dress this cole slaw up with any other vegetables and/or herbs but it is delicious as is. I love how the buttermilk and sour cream mix together. Feel free to add more cider vinegar if you prefer it more tart.
Slaw from Food 52
1/2 c. sour cream
1/2 c. buttermilk
2 T.+ apple cider vinegar
1 T. sugar
1 T. salt
small head of cabbage
1 small red onion
Combine sour cream through salt for the dressing. Shred or slice the cabbage and finely slice the red onion. Combine!

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