Irish Brown Bread

From the Wall Street Journal, this recipe is so easy once you get the ingredients, all of which I found at Whole Foods. I wasn’t able to find the Irish Style Flour but used whole wheat. It is a dense and crunchy bread, perfect for toasting with Irish butter and jam or a poached egg.
Irish Brown bread
3½ cups King Arthur Irish Style Flour or stone ground whole-wheat flour
1¾ cups all-purpose flour
1½ cups natural bran
1¼ cups steel-cut oats
4 teaspoons baking soda
2 teaspoons baking powder
4 teaspoons dark brown sugar
2 teaspoons sea salt
½ cup wheat germ
1 quart plus ½ cup buttermilk at room temperature
1. Preheat oven to 400 degrees. In a large bowl use a large spoon to mix all dry ingredients until well combined. Add buttermilk and stir until dry ingredients are evenly moist.

2. Divide dough equally between two greased loaf pans (approximately 9 or 10 inches by 5 inches).

3. Bake in middle of oven until golden and crusty, 50 minutes. Unmold and cool on a wire rack.

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One thought on “Irish Brown Bread

  1. Jerry March 14, 2016 / 8:29 am

    Wow, this does sound easy. I’ll be making it soon, hopefully, it will do well at altitude.

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