Thanksgiving Menu

I love to cook the Thanksgiving meal! I have many fond memories of going to both of my grandparents and my aunts house for the holiday. We rarely have any family here but always feel so fortunate when we do!
David and Jer
Scalloped Oysters (my grandmothers recipe on this blog)
Roast Turkey
Wild Rice Pilaf with Pecans and Cranberries
Hashed Brussels Sprouts with Balsamic
Sausage Stuffing with Caramelized Onions
Mashed Potatoes and Gravy
Raw Cranberry Orange Relish (my absolute favorite!)
Biscuits
Pumpkin Custard
Cherry Pie
Thanksgiving 2015
Cranberry Relish
1 navel orange, quartered (remove any seeds)
12 oz. cranberries, rinsed and picked over
3/4 c. sugar, or to taste
In a food processor chop the orange and add cranberries-pulse until fine. Add sugar.
Chill at least one hour. Keeps covered and chilled for 2 weeks!

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