Spicy Toasted Pecans

A simple nut recipe that is perfect for cocktails or anytime. I will be serving these on Thanksgiving for sure! It is not very spicy as the recipe is written so feel free to up the spices as you wish.
Spicy toasted pecans
3 T. unsalted butter
1/2 t. Worcestershire sauce
1/2 t. favorite hot sauce, Cholula, Marie Sharp’s
1/4 t. black pepper
1/4 t. salt, or to taste
2 1/2 c. pecan halves (10 oz.)
Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan over moderate heat, then stir in the seasonings. Remove from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant, 8-10 minutes.


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