White Chocolate Brownies

I am not a white chocolate fan but this recipe comes from my sister Meg who is a fabulous cook and assured me these brownies would be a hit! They were! It is an easy recipe and you can double it and make it in a 9″ by 12″ pan.
White Chocolate Brownies
1/2 cup unsalted butter, (salted is fine too)
8 oz. white chocolate chips
2 large eggs
1/2 cup sugar
1/2 t. vanilla
1/2 t. salt
1 cup flour
8 oz. semi-sweet choc. chips

Melt butter in saucepan. Remove from heat and add 1/2 of white chocolate chips. Do not stir. Using electric mixer, beat eggs with a pinch of salt (omit this pinch if you used salted butter), in large bowl until frothy. Add sugar and beat well. Add butter-white chocolate mixture, vanilla, salt, then flour and mix until just combined. Stir in semi-sweet chips and remaining white chocolate chips. Spray a 8 x 8 pan with Pam or Pam with flour (or you can grease with butter). Pour mixture in pan and bake at 350 for about 30 minutes.


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