This recipe comes from the wonderful blog, The Yellow Table. You can use it with flank steak or pork tenderloin and I will bet it is delicious on chicken too! I found that I was able to use the recipe for both flank and pork tenderloin and still have some that I reserved aside for a sauce after grilling! By the way, The Yellow Table is also a wonderful cookbook that is full of great menus and recipes.
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
¼ cup tablespoons rice wine vinegar
2 tablespoons Sriracha sauce
2 tablespoons honey
4 cloves garlic, minced
2 tablespoons freshly ground ginger (I used fresh ginger as I had it)
¼ cup + 2 tablespoons vegetable oil
1 ½ pounds flank steak
Salt and pepper
2 scallions, thinly sliced, for serving
For the steak, in a large bowl combine the soy sauce, sesame oil, rice wine vinegar, Sriracha, honey, garlic, ginger and oil in a large bowl. Pour half of the sauce into a smaller bowl and set aside. Add the flank steak into the large bowl of marinade and let sit for 10 minutes. Note-I did marinate the steak overnight and it was delicious!