Ultimate Nutty Granola Clusters

My Canadian friend, Jen, gave me The Oh She Glows Cookbook, vegan recipes, that she claimed is the hottest cookbook in Canada! This is an easy and delicious granola recipe.
Granola
1 c. whole raw almonds
1/2 c. raw walnut halves or pieces
3/4 c. rolled oats
1/2 c. raw buckwheat groats or rolled oats
2/3 c. mixed dried fruit-apricots, cherries, cranberries etc.
1/2 c. raw pepita seeds
1/4 c. raw sunflower seeds
1/3 c. shredded unsweetened coconut
2 t. ground cinnamon ** I only used 1/4 t.
1/4 t. sea salt
1/4 c.+ 2T. maple syrup or other liquid sweetener
1/4 c. coconut oil, melted
2 t. pure vanilla extract
Preheat oven to 275. Line a large rimmed baking sheet with parchment paper. Place 1/2 c. almonds in food processor and process for 10 seconds-until a fine meal forms. Transfer to a large bowl. Add remaining 1/2 c. almonds and the walnuts to processor and process for 5 seconds-you want some larger pieces and some finer meal. Add to bowl. Add remaining ingredients through the coconut and stir to combine. Add maple syrup, melted oil and vanilla and stir well. Spread onto the sheet pan and gently press it down to compact it slightly. Bake for 20 minutes. Rotate pan and bake 18-25 minutes-until golden brown on the bottom and firm to the touch. Cool for one hour before breaking apart. Store in glass jar in refrigerator or freeze for 4-5 weeks.

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