Blondies with Cherries, Chocolate, Cashews and Pecans

A wonderful recipe from the blog, Apt.2bakingco. How could you go wrong with cherries, chocolate, cashews and pecans?

1 cup butter
3 cups dark brown sugar
4 large eggs
1 Tablespoon vanilla extract
2 Tablespoon bourbon (optional)
2 teaspoon salt
2 cups all purpose flour
3/4 teaspoon baking powder
1 cup roughly chopped cashews
1 cup roughly chopped pecans
1/2 cup dried cherries
2 cups chopped bittersweet chocolate or chocolate chips

Preheat oven to 350º and line a 9×13 baking pan with foil and grease well

1. Brown the butter in a medium saucepan over medium heat, stirring constantly until all of the milk solids turn golden and the butter has a nutty fragrance being careful to not let it burn. Remove from heat and stir in the dark brown sugar, set aside to cool slightly.
2. In a large bowl, whisk together the eggs, vanilla, bourbon and salt. Whisk in the cooled butter, sugar mixture then fold in the flour and baking powder.
3. Stir in the nuts, cherries and chocolate, but make sure the mixture is cool enough that the chocolate won’t melt. Pour the mixture into the prepared pan and smooth the top. Bake for 30-35min or until the top is shiny, set and slightly cracked around the edges. Place on a wire rack to cool completely then cut into squares.

3 thoughts on “Blondies with Cherries, Chocolate, Cashews and Pecans

  1. Denise Klingbeil March 5, 2015 / 11:53 am

    Hi Annie, Just skimming threw your blog. Can’t wait to pour a glass of wine and figure out what recipe to do first. Denise Klingbeil

    • whatsanniecooking March 9, 2015 / 9:24 am

      Hi Denise! I hope you like the recipes!!

  2. Ann K Irish August 8, 2016 / 3:53 pm

    Sue Stewart made them and was kind enough to share.

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