NY Style Cheesecake

This is a simple recipe from Cooks.com The only change I made to the original recipe is to prebake the graham cracker crust for ten minutes. The recipe called to just refrigerate it but I prefer it baked.
NY Style Cheesecake
1 1/2 c. graham cracker crumbs-1 1/2 packages
1 c. sugar
4 to 5 tbsp. butter, melted
3 pkgs. (8 oz. each) cream cheese, softened
1 c. sugar
4 eggs
16 oz. sour cream
2 tbsp. flour
2 tsp. vanilla
1/2 pt. heavy cream
Piece of cheesecake
Preheat oven to 325 degrees.Mix cracker crumbs, 1 cup sugar and the butter. Press in bottom and sides of a 9 inch springform pan. Bake for ten minutes.
Beat cream cheese in large mixing bowl. Add 1 cup sugar gradually. Mix in 1 egg at a time. Then add sour cream, flour then vanilla. Lastly mix in heavy cream.

Pour over crumb mixture and bake at 325 degrees for 20 minutes. Reduce to 300 degrees and bake 40 more minutes. Turn off oven and leave cake in oven for 1 hour. Refrigerate at least 4 hours.

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