Walnut Bread

This is an easy quick bread that makes two loaves. It comes from the Rancho Bernardo Inn in San Diego. The bread is delicious on it’s own or toasted with butter or jam!
Walnut bread
8 oz. butter
2 c. sugar
4 eggs
4 c. flour
1/2 t. salt
2 t. baking soda
2 c. sour cream
1 1/2 c. chopped nuts
Cream sugar and butter together until light and fluffy. Add eggs, one by one. Mix flour, baking soda and salt together. Add flour mixture alternately with the sour cream. Pour into two buttered and floured loaf pans. Bake at 350 degrees 45-60 minutes. Cool in pan 20 minutes.

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