Salsa Verde

This is a delicious sauce on almost anything-fish, pork, beef or lamb! There are a zillion variations but I used a recipe from Taste. There are many recipes that vary the herbs and also add a little bread for thickening. It is the perfect sauce for anything hot off the grill! This is a sauce you should make at least one hour but not more than few hours before serving so the flavor is fresh and the color vibrant.
Salsa verde
1 clove garlic
1 1/4 c. packed parsley leaves
1/4 c. mint leaves
1 anchovy, soaked in warm water for 5 minutes, drained and patted dry
1 T. capers
1 t. dijon
1 1/2 t. white or red wine vinegar
1/3 c. olive oil
Pulse garlic in a processor, add parsley, mint, anchovy,capers, dijon and vinegar. Pulse until smooth. Add olive oil until thick and blended. Cover and refrigerate until ready to serve.

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One thought on “Salsa Verde

  1. Joseph D Nelson June 24, 2014 / 5:11 pm

    looks great!

    d

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