Winter Vinaigrette

This is another winner from the Barefoot Contessa and I really love it this time of year when the citrus is wonderful and it goes well with all of the winter vegetables -fennel, arugula, avocado, orange, apples, nuts and dried cranberries.

3 T. good apple cider vinegar

1 t. grated orange zest

2 T. freshly squeezed orange juice

2 1/2 t. Dijon mustard

2 T. maple syrup

sea salt to taste

1/2 t. freshly ground black pepper

2/3 c. olive oil

Whisk together the vinegar, orange zest, orange juice, Dijon, maple syrup, s&p in a bowl. Slowly whisk in the olive oil. I put this mixture in a jar and refrigerate until ready to use.

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