I have been in a cooking funk lately until I bought this February issue of Real Simple magazine because of the allure of the cover. There is a fabulous article on one bowl meals (called Super bowls) that are a mix of greens, grains, vegetables and anything else you desire. I made the lemony carrots, smoked paprika fennel, roasted cauliflower, and roasted beets recipes from the article-all are delicious especially the carrots and the fennel. I am excited to try endless combinations, adding chicken or tuna or roasted salmon. The magazine article has lots of great ideas and combinations and dressings!
My first attempt was with leftover grilled chicken, beets, fennel, carrots and cauliflower from the article and mixed greens of bibb, endive and raddichio and cooked leftover quinoa. I made the mustard vinaigrette in the article and it was delicious!