I am very lucky to have a wonderful restaurant in Denver called The Kitchen that has the most amazing raw bar. And oysters are on the Happy Hour menu! My friend Diane and I volunteer together on Mondays and often go to The Kitchen for oysters. It is such a wonderful treat. We try different kinds and I make notes of what we like and didn’t like.  We both feel transported to another place when we eat oysters. The briny, salty taste of the sea. I highly recommend A Geography of Oysters for any oyster lover. It is a wonderful book full of great information.


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