Produce Frenzy

I am so thrilled to go to the farmers market (or grocery store for that matter) that I reluctantly went to my Saturday market after having a full fridge of roasted chilies, peach pie, eggplants and zucchini waiting to be roasted….but I still went and got the last of the corn, tomatoes and peaches from the Western Slope of CO. Here is what went on! I made fresh tomato salsa with the roasted tomatoes and corn salsa. The roasted eggplant was marinated in soy and balsamic and can be eaten out of hand as can the zucchinis with parmesan! Happy Summer

Grilled corn and tomatojpg



Eggplant marinated and grilled Grilled zucchini


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