Three Berry Crisp

The berries are in season and cheap!! I bought raspberries for $1.25 a half pint. I found this recipe online when I was looking for a simple crisp. It is really easy and delicious. I love that you can make individual crisps or one large pan.

Topping

1 cup quick-cooking or old fashioned oats (not instant)

1/3 cups sugar

1/3 cups all-purpose flour

1/4 teaspoons ground cinnamon

1/4 teaspoons salt

5 tablespoons unsalted butter, chilled and cut into small pieces

 

Filling

3 cups Strawberries

2 cups Blueberries

2 cups Raspberries

3 tablespoons sugar

2 tablespoons all-purpose flour

1/4 teaspoons ground cinnamon

 

Directions –

Preheat oven to 375ºF. Lightly butter 10 individual oven-safe bowls OR an 8 x 8 inch OR 2-quart glass or ceramic baking dish.

Wash all the fruit and hull and quarter cut the strawberries. Combine strawberries, blueberries, raspberries, 3 TBSP sugar, 2 TBSP flour and 1/2 TSP cinnamon in a large bowl. (NOTE: You could add blackberries too if you like them!) Evenly divide the berries between bowls or transfer to prepared baking pan.

Mix oats, sugar, flour, cinnamon and salt in a large bowl. Add butter and work into dry ingredients with a wooden spoon or pastry cutter until mixture is crumbly. Sprinkle oat mixture evenly over berries.

Bake 35 to 45 minutes for baking dish (or 20 – 25 minutes if individual bowls!) or until berries are bubbly and topping is lightly browned and crisp.

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2 thoughts on “Three Berry Crisp

  1. Charlene June 15, 2013 / 7:56 pm

    I wish that you were my neighbor and then I would already be eating this…maybe?!!… I love a good berry crisp.

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