Beetnik Martini

This is from the uber fabulous Dogwood Cocktail Cabin in Crested Butte, CO-one of the most fun places for a drink and hors d’oeuvres! It appeared in Bon Appetit! All of the cocktails are delicious there but this is one of my favorites!

Beet Vodka

Vodka and syrup

6 medium beets (about 2.5#) scrubbed, trimmed

1 750 ml bottle of vodka

3/4 c. sugar

2 T. grated peeled ginger

Cook beets in a large saucepan of boiling water until tender( or roast in tin foil at 400) about 1 hour or more, depending on the size. Drain, let cool slightly. Peel and slice. Combine in a 1 1/2 quart jar (save vodka bottle for finished product) Cover and chill for at least 5-7 days. Strain into bowl and discard beets. Pour beet vodka into reserved bottle. Chill.

Bring sugar, ginger and 3/4 c. water to a boil in a small saucepan, stirring to dissolve the sugar. Let cool and strain into a medium jar, discard ginger. Beet vodka and ginger syrup can be made one month ahead. Keep chilled separately.


3 ounces fresh lemon juice

3 ounces fresh lime juice

12 lemon slices

  • For each cocktail, combine 2 ounces beet vodka, 1/2 ounces ginger syrup, 1/4 oz. lemon juice, and 1/4 oz. lime juice in a cocktail shaker filled with ice. Shake vigorously until cocktail shaker is very cold. Strain drink into a coupe or Martini glass. Float a lemon slice on top.

2 thoughts on “Beetnik Martini

  1. Laurie Smith February 13, 2013 / 2:24 pm

    uh oh…looks dangerously delish!

    • whatsanniecooking February 14, 2013 / 4:45 am

      My batch is ready next Tuesday-let’s try together!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s