Sneaky Pot de Creme

This recipe originally came from my mother in law with “don’t tell” after the title. It is beyond easy and delicious!

1 c. milk

1 egg

6 oz. semi sweet chips or chopped chocolate

2 T. sugar

pinch of salt

1 t. rum

Heat milk to the boiling point. Add all other ingredients to a blender and pour the hot milk over until smooth. Stir up and pour into individual ramekins. Chill a few hours before serving with a dollop of whipped cream.

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