This recipe originally came from my mother in law with “don’t tell” after the title. It is beyond easy and delicious!
1 c. milk
6 oz. semi sweet chips or chopped chocolate
2 T. sugar
pinch of salt
1 t. rum
Heat milk to the boiling point. Add all other ingredients to a blender and pour the hot milk over until smooth. Stir up and pour into individual ramekins. Chill a few hours before serving with a dollop of whipped cream.