Calico Corn Muffin

This is a savory corn muffin that is delicious! Makes 24 regular size muffins

2 1/2 c. corn meal

1 1/2 c. flour

1/2 -2/3 c. sugar

2 T. baking powder

1/2 t. baking soda

1/2 t. salt

2 eggs, beaten

1 1/3 c. buttermilk

2/3 c. diced pimiento (rinsed well) or any other diced red pepper

2 jalapeños, in a jar, sliced, called ‘nacho sliced jalapenos

2 c. frozen corn.thawed

6 oz. melted butter

Preheat oven to 400 degrees. Line muffin tins with paper or butter. Beat eggs and buttermilk together. Mix dry ingredients together. Add everything to the egg mixture and fill the muffin tins 3/4 full. Bake for 25 minutes.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s