Calico Corn Muffin

This is a savory corn muffin that is delicious! Makes 24 regular size muffins

2 1/2 c. corn meal

1 1/2 c. flour

1/2 -2/3 c. sugar

2 T. baking powder

1/2 t. baking soda

1/2 t. salt

2 eggs, beaten

1 1/3 c. buttermilk

2/3 c. diced pimiento (rinsed well) or any other diced red pepper

2 jalapeños, in a jar, sliced, called ‘nacho sliced jalapenos

2 c. frozen corn.thawed

6 oz. melted butter

Preheat oven to 400 degrees. Line muffin tins with paper or butter. Beat eggs and buttermilk together. Mix dry ingredients together. Add everything to the egg mixture and fill the muffin tins 3/4 full. Bake for 25 minutes.

 

 

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