My husband can make the perfect rice-every time! I struggle but have recently found the answer from Saveur magazine’s recipes. It works for any kind of rice-brown, basmati, jasmine-short grain or long grain. Makes 2 cups
Rinse 1 cup of rice for 30 seconds, drain.
Bring 12 cups of water to a boil. Add rice, stir once and cook uncovered for 30 minutes
Pour rice into a strainer in a sink, let drain 10 seconds. Return to pan and cover with a tight fitting lid for 10 minutes, no heat. Uncover, fluff and season!