Perfect Rice

My husband can make the perfect rice-every time! I struggle but have recently found the  answer from Saveur magazine’s recipes. It works for any kind of rice-brown, basmati, jasmine-short grain or long grain. Makes 2 cups

Rinse 1 cup of rice for 30 seconds, drain.

Bring 12 cups of water to a boil. Add rice, stir once and cook uncovered for 30 minutes

Pour rice into a strainer in a sink, let drain 10 seconds. Return to pan and cover with a tight fitting lid for 10 minutes, no heat. Uncover, fluff and season!


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