Apple Crisp

This recipe comes from Kelsey Nixon who has cooking show. It is so easy and delicious!

Fruit filling

6 baking apples, peeled, cored and cut into wedges

1 T. lemon juice

1/2 cup sugar

2 T. flour

Topping

1 1/4 c. flour

1/2 cup rolled oats

1/2 cup light brown sugar

1/2 t. ground cinnamon

1/4 t. salt

12 T. butter, chilled and cut into small pieces

1/2 c. coarsely chopped and toasted nuts, I used sliced almonds

Preheat oven to 350 degrees. Butter a 2 quart baking dish and set aside. In a large mixing bowl toss together the apples, lemon juice, sugar and flour. Pour into baking dish.

In a bowl or food processor, mix the flour, oats, brown sugar, cinnamon and salt. Pulse in the butter . Add the nuts. Sprinkle the topping evenly over the fruit. Bake about 45 minutes, until crisp is golden brown and bubbling.

Serve with whipped cream or ice cream, if desired.

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