This recipe comes from Kelsey Nixon who has cooking show. It is so easy and delicious!
6 baking apples, peeled, cored and cut into wedges
1 T. lemon juice
1/2 cup sugar
2 T. flour
1 1/4 c. flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 t. ground cinnamon
1/4 t. salt
12 T. butter, chilled and cut into small pieces
1/2 c. coarsely chopped and toasted nuts, I used sliced almonds
Preheat oven to 350 degrees. Butter a 2 quart baking dish and set aside. In a large mixing bowl toss together the apples, lemon juice, sugar and flour. Pour into baking dish.
In a bowl or food processor, mix the flour, oats, brown sugar, cinnamon and salt. Pulse in the butter . Add the nuts. Sprinkle the topping evenly over the fruit. Bake about 45 minutes, until crisp is golden brown and bubbling.
Serve with whipped cream or ice cream, if desired.