I had a lunch with four girlfriends yesterday and the menu was perfect!
Ina’s chunky blue cheese dip yogurt dip with tiny multi colored potatoes and asparagus crudite
Ina’s roasted figs and prosciutto
Mixed greens with Jody’s vinaigrette including arugula from my garden and watercress, garnished with sliced avocado, cucumbers, diced mixed peppers and colorful cherry tomatoes
Thumbprint chocolate caramel tartlets
from my previous post!
Jody’s vinaigrette-my sister makes the best vinaigrette-these are the basic ingredients and adjust to the amount you want to make. I am giving the amounts I just made that yields about one cup.
1 clove chopped garlic
3 T. rice wine vinegar
1 T. balsamic vinegar
dash of soy sauce
dash of maple syrup or other sweetener
1/2 cup olive oil
Shake up in a jar!