Community Night with Ingrid Bengis-Palei

Ingrid sells the best seafood to twenty five restaurants in the US and we are so lucky to get her seafood at my favorite restaurant, The Kitchen. I have read about Ingrid for years, she takes such care with her fish! Last night I went to a community night at the Kitchen with Ingrid. The menu and food were amazing and I am still swooning!!

Smoked Bouchot Mussels-fresno chili, lemon and olive oil

Long Cove Oysters

Baguduce River Oysters

Fried Burrata with grilled ramp salsa verde

~wine pairing Domaine Pepiere Muscadet Sur Lie FR’10

Lobster Agnolotti-thistle whistle farm bordeaux spinach, tarragon and fava bean

Cure Farm Spicy Greens-sherry wine vinaigrette and parmesan

~wine pairing Lioco Chardonnay Sonoma Cty, CA ’10

Scallops (from diver Eric Hall)Pan seared -with Colorado asparagus puree, la Quercia pancetta and shaved crispy celery root-that was outrageous

~wine pairing Vercesi del Castellazzo Pinot Nero IT ’11

Pound cake with poached Colorado rhubarb and house made strawberry sorbet

~wine pairing Viietti Moscato d’Asti IT ’11

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