Easter Lunch Menu

It was a glorious Easter day here and we had lunch under our pergola at our new outdoor table. The menu was delicious!

Assorted Cheeses-Avalanche Goat Cheddar, Pecorino Crosta Nero, and a delicious Blue called Forme d’Ambert

Johnny’s Deviled Eggs with Crab and Curry

Smoked Salmon with Caper relish

Shrimp and Grits (posted previously)

Laurie’s Asparagus and Hollandaise

Sour Cream Pecan Coffee Cake

Spring Greens and Herb Salad

Angel Food cake frosted with Whipped Cream and Strawberries

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