Solstice Party Champagne and hors d’oeuvres

Tomorrow I am celebrating Winter Solstice party with my girlfriends. We will toast with champagne and here is my menu:

Ina’s Roasted Shrimp Cocktail

Gougeres from Tartine

Holiday gougeres
Ranch Dip with Crudites

Stilton and Isle of Mull
Scottish Cheddar with Rainforest Crisps

Endive stuffed with Lobster Salad

Assorted Sushi Rolls-vegetable and California

Chicken Liver Pate with Fig Jam

Assorted Cookies and Caramel Truffles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.