It was a glorious Easter day here and we had lunch under our pergola at our new outdoor table. The menu was delicious!
Assorted Cheeses-Avalanche Goat Cheddar, Pecorino Crosta Nero, and a delicious Blue called Forme d’Ambert
Johnny’s Deviled Eggs with Crab and Curry
Smoked Salmon with Caper relish
Shrimp and Grits (posted previously)
Laurie’s Asparagus and Hollandaise
Sour Cream Pecan Coffee Cake
Spring Greens and Herb Salad
Angel Food cake frosted with Whipped Cream and Strawberries
